Do you love muffins and protein? If so, this recipe for high protein flaxseed muffins is for you! Featuring GNC Total Lean® Lean Shake™ 25, this recipe offers 11g of protein per serving. Check it out today!
Related Reading: PROTEIN PACKED BLUEBERRY MUFFINS
Ingredients
– 3 Tbsp. warm water
– 1 Tbsp. milled flaxseeds
– 1 cup whole wheat flour
– 3 scoops GNC Total Lean® Lean Shake™ 25 – French Vanilla
– ½ Tbsp. baking powder
– 4 Tbsp. sugar
– 1 ½ tsp. honey
– 1 cup skim milk
– ¼ cup nonfat plain Greek yogurt
Directions
Preheat oven to 375 degrees.
Combine water and flaxseeds in a blender and let stand for 10 minutes.
Add remaining ingredients and secure lid.
Blend on high speed for 30 seconds or until ingredients are mixed thoroughly.
Divide mixture into nonstick cupcake tin and bake uncovered for 20–30 minutes, or until tops are golden brown
Makes: 12 Muffins
Serving Size: 1 Muffin
Nutrition Facts Per Serving: Cal. (280); Fat (2.5g); Carbs (55g); Fiber (7g); Sugar (21g); Protein (11g)
