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You\u2019ll get antioxidant support from the Turmeric, and just three cups of this dish provide 3 grams fiber!<\/p>\n<p><strong>Related Reading<\/strong>: <a href=\"https:\/\/development.gnc.com\/learn\/wellness\/what-is-turmeric.html\">WHAT IS TURMERIC AND WHAT IS IT GOOD FOR?<\/a><\/p>\n<h2>Ingredients<\/h2>\n<p>&#8211; 1 head cauliflower<\/p>\n<p>&#8211; 2 Tbsp olive oil<\/p>\n<p>&#8211; 1 tsp <b><a title=\"Sunfood\u2122 Super Foods Organic Turmeric Powder\" href=\"https:\/\/development.gnc.com\/turmeric\/541130.html\" target=\"_blank\" rel=\"noopener\">Sunfood\u2122 Super Foods Organic Turmeric Powder<\/a><\/b><\/p>\n<p>&#8211; 1 tsp minced garlic, wet (jarred)<\/p>\n<p>&#8211; 1\/8 tsp. crushed red pepper flakes<\/p>\n<p>&#8211; \u00bd tsp paprika<\/p>\n<p>&#8211; \u00bc tsp salt<\/p>\n<p>&#8211; \u00bc tsp ground pepper<\/p>\n<h2>Directions<\/h2>\n<p>Preheat oven to 450 degrees<\/p>\n<p>Spray baking sheet with cooking spray<\/p>\n<p>Cut the cauliflower into 1- inch florets and place them in a large mixing bowl<\/p>\n<p>Add the minced garlic and mix well<\/p>\n<p>In a separate bowl, combine the dry spices together<\/p>\n<p>Sprinkle the spice mixture over the cauliflower then drizzle with olive oil<\/p>\n<p>Stir well until all cauliflower is covered with spices and oil<\/p>\n<p>Transfer to the baking sheet and roast for ~25 minutes until the cauliflower is soft and the edges begin to brown<\/p>\n<p><b>Makes: <\/b>2 \u00bd Cups<\/p>\n<p><b>Serving Size: <\/b>\u00bd Cup<\/p>\n<p><b>Nutrition Facts Per Serving: <\/b>Calories (80); Total Fat (6g); Sat. Fat (1g); Sodium (150mg); Carbohydrates (7g); Fiber (3g); Protein (2g)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple side dish is packed full of nutrition, convenience and flavor. It\u2019s a spicy dish, but you can tone it down by leaving the red pepper flakes out of the recipe. 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