Do you love a stack of warm pancakes in the morning, but not a fan of animal-based ingredients? Try out this delicious Vegan Pancake recipe – for all the yummm, but none of the eggs or dairy. Plus, there’s no added sugar! Which is why we’ve tossed in blueberries or blueberry extract to add a bit of sweetness (and a boost of nutrients and antioxidants).
Level: Easy
Prep: 10 minutes
Cook: 10 minutes
Ingredients
· 1 ¼ cup soy milk
· 1/3 cup water
· ¾ cup all-purpose flour
· ½ cup cornmeal
· 2 tsp. baking powder
· ½ tsp salt
· 1 cup blueberries
· Cooking spray
Directions:
1. In a large bowl, mix the dry ingredients – flour, cornmeal, baking powder, and salt.
2. In a medium bowl, mix the wet ingredients – soy milk and water.
3. Mix wet ingredients into dry ingredients, a little at a time.
4. Fold in blueberries.
5. Spray a pan with cooking spray and scoop ¼ cup batter into the pan.
6. Cook on low to medium heat until golden brown and firm (flip to cook other side).
7. Serve with maple syrup.
8. Enjoy!
