On the hunt for easy vegan recipes? Look no further than this red lentil recipe featuring ingredients for a nutritional boost and aromatic flavors to tantalize your taste buds.
These legumes are small but mighty – lentils benefits include B vitamins, magnesium, zinc, and potassium. Lentils nutrition pack a powerful protein punch making them an excellent meat alternative. Plus, a whole lot of fiber to keep things moving and grooving.
Enjoy this easy slow cooker recipe, rich in spice and loads of flavor. Set it and forget it to enjoy for dinner. Portion leftovers for lunch or freeze for a quick nutritious meal when you don’t feel like cooking.
Ingredients
• 2 c. red lentils
• 4 c. sweet potatoes, peeled and cubed
• ¾ c. white onion, chopped
• 2 tsp garam masala
• 2 tsp turmeric
• 2 tsp fresh ginger, grated
• 3 tsp garlic, minced
• 3 tsp Thai red curry paste
• 6 oz. tomato paste
• 3 c. water
• 2 c. vegetable stock
• 1 c. coconut milk
• Garnish: Cilantro
Directions
1. Combine all ingredients in crockpot, except coconut milk.
2. Stir ingredients to combine.
3. Cook on low in crock pot for 6-8 hours.
4. When cooking is complete, stir in coconut milk.
5. Serve over grain of choice and garnish with cilantro.
