Roasted Brussels Sprouts can easily fit into your keto meal plan. Simply toss with Keto-Friendly Apple Cider Vinaigrette for additional flavor and fats.
Ingredients
– 1 lb. raw Brussels sprouts, cleaned, destemmed and halved 3 Tbsp.
Directions
Pre-heat oven to 425 degrees
Spray large baking sheet with cooking spray
Place halved Brussels sprouts in large bowl, add dressing and toss well
Transfer Brussels sprouts to a baking sheet, leaving room between each one
Roast in pre-heated oven for 25 minutes
Makes: About 5 Servings
Serving Size: ½ Cup
Nutrition Facts Per Serving: Cal. (90); Fat (5g); Carbs (7g); Protein (2g); Fiber (3g); Sodium (45mg)
