This Cookies & Cream recipe is an easy, healthy dessert recipe to share with your family or bring to a dinner party. The GNC Total Lean® Lean Shake™ 25 protein powder and Greek yogurt help to pack in the protein. With just 13g of sugar per serving, this is a healthy alternative to help you stay on track with your weight loss goals without passing on dessert.
Ingredients
– 2 scoops GNC Total Lean® Lean Shake™ 25 – Cookies & Cream
– 1 (8-ounce) container Cool Whip Lite
– 1 cup milk
– ¾ cup nonfat vanilla Greek yogurt
– 1 package chocolate instant pudding (fat and sugar free)
– 1 (9-inch) graham cracker pie crust
Directions
Mix all ingredients, excluding the pie crust, in a medium bowl until well combined
Spread mixture into pie crust
Refrigerate for three to four hours before serving
Makes: 8 Slices
Serving Size: 1 Slice
Nutrition Facts Per Serving: Cal. (260); Fat (10g); Carbs (36g); Protein (8g); Fiber (2g); Sugars (13g)
